- Thursday, January 28, 2010

- Wednesday, April 21, 2010

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Meeting Archives:

- Thursday, January 28, 2010- Click here for the brochure

- Thursday, October 29, 2009 (Click here for brochure)

Francine Grabowski's presentation on The Medical Home

Becky Dorner recording of the webinar on Culture Change titled: "Let's Do Lunch"  (Order number 1256840311)

- Tuesday April 28, 2009 (Click here for brochure)

“Spring into Strategic Planning”

Hear an update on the ADA and NJDA Strategic Planning Initiatives, and learn how to develop a strategic plan for meeting your own professional goals. (1hour)

“Fiber, Prebiotics, and Probiotics-A 21st Century Approach to Bowel Management”

 This session describes the challenges clinicians face when managing bowel regimens of patients, and provides new information on the influence of fiber, prebiotics and probiotics upon bowel regulation. (1 hour)

“Diagnosis and Treatment of Dysphagia in Long Term Care”

Walk through the process of a dysphagia evaluation, diagnosis, and treatment plan by a speech language pathologist (SLP), including the signs and symptoms of both dysphagia and aspiration, common diagnoses concomitant with dysphagia, a routine bedside evaluation, a video fluoroscopic exam, and prescription of dietary modifications.(2 hours)

-  Thursday January 15, 2009 (Click here for brochure)

Winter Seminar

“Regulatory Update”

By Joanne Maxwell, RD, MA

Our morning session will focus upon        information essential to dietitians and     managers of health care facilities regarding current and upcoming federal and state  regulatory revisions, how to avoid the top dietary deficiencies, and what to look for in the future.  Our speaker, Joanne Maxwell, is leader of the NJ Department of Health and Senior Services survey team.

 

“Review of Current Diabetes Medications”

By Barbara Skinner, MS, RD, CDE

Our afternoon speaker, Barbara Skinner, will offer her experience and perspective as a  certified diabetes educator and registered dietitian with an overview of the latest  medications being used to treat diabetes, with emphasis on the role of the registered dietitian in the management by the health care team.