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APPROVAL PAGE |
ii |
|
PREFACE |
iii |
|
GENERAL NUTRITION |
|
| |
Food Guide Pyramid |
1 |
| |
Portion Sizes |
5 |
| |
Dietary Guidelines for Americans |
7 |
| |
Nutrition Guidelines for |
|
| |
|
Factors that May Alter Nutrient Intake in Health
Care Facilities |
8 |
| |
|
Menu Planning |
9 |
| |
|
Commonly Prescribed Diets |
11
|
|
REGULAR HOUSE DIET |
12 |
|
SODIUM RESTRICTED DIET |
14 |
|
DIABETIC & WEIGHT CONTROLLED DIET |
|
| |
Consistent Carbohydrate Diet |
19 |
| |
Sick Day Guidelines |
23 |
| |
Food Label Guide for Consistent Carbohydrate Diet |
25 |
| |
Weight Control Diet |
26 |
|
The Exchange Lists for Meal Planning |
29 |
| |
Glycemic Index and Glycemic Loads of Foods |
49 |
|
FAT CONTROLLED DIETS |
|
| |
Fat Restricted Diet (Cholesterol Lowering) |
50 |
| |
Healthy Heart Diet (Cardiac) |
52 |
| |
Low Fat Diet |
56 |
|
FIBER MODIFIED DIETS |
|
| |
Fiber Restricted Diet |
57 |
| |
Increased Fiber Diet |
60 |
| |
Ostomy Diets |
64 |
|
PROTEIN CONTROLLED DIET (Renal) |
68 |
|
POTASSIUM RESTRICTED DIET |
75 |
|
GLUTEN RESTRICTED DIET |
79 |
|
OTHER MODIFICATIONS |
|
| |
Lactose Restricted Diet |
84 |
| |
Vegetarian Diet |
86 |
|
TEXTURE MODIFICATIONS |
|
| |
Mechanical Soft Diet |
89 |
| |
Pureed Diet |
92 |
| |
Liquid Diets |
94 |
| |
Dysphagia Consistency Diets |
96 |
|
FEEDING PROBLEMS |
|
| |
Self-Help Approaches |
99 |
| |
Finger Foods |
100 |
| |
Super Foods Recipes |
103 |
| |
Tube Feeding |
105 |
|
APPENDIX |
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|
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Cholesterol/Saturated Fat Content of Common Foods |
102 |
|
|
Fiber Content of Selected Foods |
103 |
|
|
High Fiber Recipes |
105 |
|
|
Flavor Enhancers for Sodium Restricted and Renal
Diets |
106 |
|
|
Calcium, Vitamin D and Magnesium Recommendations |
107 |
|
|
Lactose, Calcium and Magnesium Content of Selected
Foods |
108 |
|
|
Average Caffeine Content of Selected Foods |
109 |
|
|
Selected Lab Results |
110 |
| |
Guide to Common Food-Medication Interactions |
111
|
|
REFERENCES |
112 |
|
ADDITIONAL ORDER FORMS |
115 |
